Št. zadetkov: 102
Izvirni znanstveni članek
Oznake:
food safety;hygiene;mountaineers;excursionist;
The study provides a deeper insight into Slovenian mountaineers’ and excursionists’ habits regarding food safety knowledge, food handling practices, and hygiene on expeditions. The objective of the study is to identify gaps in food safety knowledge and food handling practice at home and during mount ...
Leto:
2022
Vir:
Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake:
risk management;risk communication;food additives;sulphites;food fraud;consumer protection;
This paper presents a case study on the management of a food fraud associated with health risks: the illegal use of sulphites in meat preparations and minced meat in Slovenia in 2019. The purpose is to highlight the shortcomings of existing systems for ensuring food safety in case of food frauds and ...
Leto:
2023
Vir:
Medicinska fakulteta (UL MF)
Izvirni znanstveni članek
Oznake:
food safety;food handler;knowledge;hygiene;
The authors present and discuss the results of a nation-wide survey on food safety knowledge among professional food handlers in Slovenia. The data were collected via a telephone survey using a well-established questionnaire adapted to the Slovenian context. Altogether, 601 respondents from hotels, ...
Leto:
2023
Vir:
Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake:
potrošniki;varnost hrane;znanje;praksa;opazovanje;consumers;food safety;knowledge;practice;observation;
The aim of the study was to identify consumers’ food safety knowledge, practices, and hygiene status in the observed home kitchens. The results provide the starting point for evaluating progress or regression in this area compared to the past statewide study. Food safety knowledge was analyzed among ...
Leto:
2022
Vir:
Zdravstvena fakulteta (UL ZF)
Pregledni znanstveni članek
Oznake:
food handler;hygiene behavior;nudge tool;food safety;
Foodborne diseases represent an important public health challenge. Improper food handling can cause food contamination at any stage of the food supply chain. Food safety knowledge and training alone cannot be effective enough to change food handler’s hygiene behavior in practice. Employees’ behavior ...
Leto:
2021
Vir:
Zdravstvena fakulteta (UL ZF)
Magistrsko delo
Oznake:
magistrska dela;sanitarno inženirstvo;varnost živil;gostinstvo;zaposleni;znanje;vedenje;odnos;
Uvod: Bolezni, povzročene s hrano, povzročajo velike zdravstvene, socialne in gospodarske posledice, zato je zelo pomembno, da nosilci živilske dejavnosti in vsi zaposleni upoštevajo zahteve za zagotavljanje varnosti živil. Okužbe in zastrupitve z živili so pogoste v gostinski dejavnosti, zato je ze ...
Leto:
2022
Vir:
Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake:
food safety;good housekeeping practice;domestic refrigerator;power failure;
The domestic refrigerator is indispensable kitchen device and very important link for food safety in food supply chain. Various studies of consumers’ food safety knowledge and practices show consumers’ insufficient knowledge about the importance of cold chain maintaining and carelessness by handling ...
Leto:
2009
Vir:
Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake:
varna hrana;osebna higiena;zaposleni;živilska industrija;food safety;personal hygiene;employees;food industry;
In the globalization and rapid industrial development times food safety assurance is one of the basic conditions for protection of public health. For this purpose knowledge and awareness of personal hygiene among food handlers were determined in one of the middle-sized meat processing plants. It was ...
Leto:
2008
Vir:
Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake:
organski kuhinjski odpadki;odpadna jedilna olja;zakonodaja;gostinstvo;
V članku so obrazložitve predpisov o ravnanju z organskimi kuhinjskimi odpadki, odpadnimi jedilnimi olji in higieni živil. Predstavljeni so rezultati raziskave obstoječe prakse obvladovanja odpadkov in odpadnih jedilnih olj v gostinskih obratih v Sloveniji. Podatki so bili zbrani v letu 2004 z anoni ...
Leto:
2007
Vir:
Zdravstvena fakulteta (UL ZF)
Magistrsko delo
Oznake:
varnost hrane;nosečnice;matere po porodu;priporočila;dojemanje tveganja;
Čas nosečnosti predstavlja obdobje, ko so ženske zaradi spremenjenega delovanja imunskega sistema izpostavljene večjemu tveganju za pojav okužb in zastrupitev s hrano. Te lahko vodijo v resne zaplete v zdravju matere in ploda. Da bi razumeli ozaveščenost, znanje, ravnanje in dojemanje tveganja noseč ...
Leto:
2022
Vir:
Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)