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Št. zadetkov: 52
Izvirni znanstveni članek
Oznake: antimicrobial resistance;extended-spectrum β-lactamases;MRSA;clothes;childcare centre;public health;
Aims: Childcare facilities act as microenvironments that facilitate and promote the selection, spread and transmission of antibiotic-resistant micro-organisms in the community. We focused on the study of antimicrobial resistance and genetic predispositions for β-lactamase production in bacterial iso ...
Leto: 2022 Vir: Zdravstvena fakulteta (UL ZF)
Magistrsko delo
Oznake: sanitarno inženirstvo;kopališča;bazenska voda;površine;po Gramu negativne bakterije;antibiotiki;odpornost;javno zdravje;
Prisotnost po Gramu negativnih bakterij v javnih bazenskih kopališčih in njihova odpornost proti antibiotikom
Leto: 2015 Vir: Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake: Legionella pneumophila;growth curve;temperature;water softener;disinfectant;
The influence of temperature, disinfectant and water softener for drinking water preparation on the bacterial growth of Legionella pneumophila was examined.The optimal temperature for bacterial growth was 36 °C. At the incubation temperature of 15 °C the multiplying of bacteria slowed down, as confi ...
Leto: 2018 Vir: Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake: antibiotics;microbiological methods;water;screening;contamination;
Potential applications of rapid microbiological methods for detection of antibiotic residues in wastewater, surface and well water
Leto: 2013 Vir: Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake: raw milk;microbiological quality;total bacterial count;moulds;aflatoxin M1;
This study was carried out to investigate the quality of raw milk after the decision of the dairies to collect the milk every two days and not daily as it has been performed till the year 2005. In wider central Slovenian production area we collected in winter and summer season 203 raw milk samples o ...
Leto: 2008 Vir: Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake: milk products;cheese;microbiology;pathogen micro-organisms;yeasts;moulds;aflatoxins;
The presence of pathogenic and some indicator micro organisms was studied in 40 samples of cheese comprising 14 curd samples, 13 samples of soft ripened salted or non-salted cheese and 13 samples of semi-hard cheese manufactured atfive small dairy-processing plants. The mean number of coagulase-posi ...
Leto: 2006 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: cheese-making;critical control points;microbiological quality;Slovenia;
The microbiological quality of 98 samples taken at some critical control points during the milking and processing of 14 semi-hard cheese made from raw cow milk by individual Slovenian producers was studied. The sampling points were: swabs from cows' udders, milking machines inner surfaces before and ...
Leto: 2004 Vir: Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake: zdravstvena nega;kirurške rane;okužbe;dejavniki tveganja;preprečevanje;zdravljenje;
Spremljanje dejavnikov tveganja ob zdravljenju kirurških ran pri pacientih z vstavljeno endoprotezo
Leto: 2015 Vir: Zdravstvena fakulteta (UL ZF)
Magistrsko delo
Oznake: sanitarno inženirstvo;plavalni bazeni;glivične okužbe;zrak;površine;dermatofiti;
Prisotnost gliv v kopalni vodi, na površinah in v zraku bazenskih kopališč
Leto: 2015 Vir: Zdravstvena fakulteta (UL ZF)
Št. zadetkov: 52
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