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Št. zadetkov: 3
Izvirni znanstveni članek
Oznake: food safety;food handling;pregnancy;postpartum;expressed breast milk;infant formula;
Food safety during pregnancy and postpartum is important for preventing foodborne diseases, while pregnant women are considered vulnerable due to their immunomodulatory condition. The current study aimed to investigate the self-reported food safety knowledge and practices of pregnant women and postp ...
Leto: 2021 Vir: Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake: potrošniki;varnost hrane;znanje;praksa;opazovanje;consumers;food safety;knowledge;practice;observation;
The aim of the study was to identify consumers’ food safety knowledge, practices, and hygiene status in the observed home kitchens. The results provide the starting point for evaluating progress or regression in this area compared to the past statewide study. Food safety knowledge was analyzed among ...
Leto: 2022 Vir: Zdravstvena fakulteta (UL ZF)
Izvirni znanstveni članek
Oznake: Acanthamoeba;environment;infection;Legionella;
Legionellae are gram-negative bacteria most commonly found in freshwater ecosystems and purpose-built water systems. In humans, the bacterium causes Legionnaires’ disease (LD) or a Pontiac fever. In this study, the different waters (drinking water, pool water, cooling towers) in which Legionella pne ...
Leto: 2022 Vir: Medicinska fakulteta (UL MF)
Št. zadetkov: 3
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