Št. zadetkov: 9
Doktorska disertacija
Oznake:
pira;vezane in ekstraktibilne fenolne spojine;antioksidativna aktivnost;kaljenje;fermentacija;abiotski stres;biološka dostopnost;znotrajcelična oksidacija;in vitro gastrointestinalna prebava;
V doktorski disertaciji smo preučili vpliv različnih biotehnoloških procesov (kaljenja, fermentacije, encimske obdelave) na vsebnost in dostopnost ekstraktibilnih in vezanih fenolnih spojin v semenih pire in na njihovo in vitro ter in vivo antioksidativno aktivnost. Glavne identificirane fenolne spo ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake:
pekovski izdelki;trans maščobne kisline;trans izomeri;delno hidrogenirana olja;maščobno kislinska sestava;plinska kromatografija;indeks aterogenosti;indeks trombogenosti;
Namen magistrskega dela je bil ugotoviti vsebnost trans maščobnih kislin (TMK) in vsebnost posameznih izomerov TMK v pekovskih izdelkih s slovenskega tržišča. Vsebnost smo izrazili kot masni delež TMK glede na celokupno vsebnost maščobnih kislin (MK). Skupno število analiziranih vzorcev je bilo 117 ...
Leto:
2018
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
pira;fenolne spojine;kalitev semen;antioksidativna aktivnost;ekstrakcija;
A solid-phase extraction (SPE) technique was developed and optimised for isolation and concentration of extractable and bound phenolic acids from germinated spelt seeds, for analysis by liquid chromatography–mass spectrometry. Samples initially underwent solvent extraction under different conditions ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
kruh;pirina moka;kaljenje;reološke lastnosti;senzorične lastnosti;fenolne spojine;antioksidativna učinkovitost;bioprocessed bread;rheological properties;sensory properties;extractable and bound phenolics;antioxidant activity;HPLC-MS;
In the present study, the partial substitution of common white wheat flour for a bread recipe with variously bioprocessed wholegrain spelt was investigated. The addition of 1% and pasteurised 5% “germinated + enzymatic treated” spelt flour to wheat flour significantly improved the specific volume of ...
Leto:
2023
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
pirina moka;kaljenje;fermentacija;biološka dostopnost;in vitro prebava;kruh;fenolne spojine;bioprocessed flour;germination;fermentation;enzymatic treatment;bioaccessibility;in vitro digestion;bread;phenolics;HPLC-MS;
The aim of the study was to determine whether the partial replacement of wheat flour with bioprocessed spelt flour contributes to a higher bioaccessibility of the antioxidants in bread. The results showed that the type and amount of bioprocessed spelt flour in a bread recipe has a major impact on th ...
Leto:
2023
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
pira;Triticum spelta L.;fenolne spojine;antioksidativna učinkovitost;hidrolitični encimi;spelt seeds;hydrolytic enzymes;extractable and bound phenolics;cellular antioxidant activity;HPLC-MS;
Our study aimed to investigate the effect of cellulase, xylanase, esterase, α-amylase and protease on the enhanced release of phenolics from spelt seeds, and to demonstrate the co-effect of enzymatic treatment, germination or fermentation on the spelt phenolics content and their in vitro and cellula ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Krškopoljski prašiči;hlapne organske spojine;maščobne kisline;ekološka reja;konvencionalna reja;multivariatna analiza;Krškopolje pigs;volatile organic compounds;fatty acids;organic production;conventional production;multivariate analysis;
Slovenia preserves one autochthonous pig breed, the Krškopolje pig, whose meat has been reported to exhibit a favourable fatty acid profile compared with that of modern breeds. However, meat quality is not solely determined by genetics; the production system also influences it, as organic and conven ...
Leto:
2026
Vir:
Institut Jožef Stefan (IJS)
Izvirni znanstveni članek
Oznake:
ogljikovi izotopi;dušikovi izotopi;prenatalni razvoj;carbon isotopes;nitrogen isotopes;different skeletal tissues;early life physiology;
Carbon (δ13C) and nitrogen (δ15N) isotope analysis illuminates diet and physiology in the past, yet interpretation is complicated by development and tissue-specific collagen formation. This study tests whether systematic isotopic offsets occur between auditory ossicles, deciduous dentin, long bones, ...
Leto:
2026
Vir:
Institut Jožef Stefan (IJS)
Izvirni znanstveni članek
Oznake:
pekovski izdelki;trans maščobne kisline;trans izomeri;
Content of trans-fatty acid isomers in bakery products on the Slovenian market
Leto:
2021
Vir:
Repozitorij Univerze v Ljubljani (RUL)