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Oznake: berries;biofertilization;organic acids;sugars;phenolics;
The aim of this research was to compare the effect of chemical fertilization (CF) and its combination with biofertilization-liquid fertilizer based on vermicompost enriched with selected strains of beneficial microorganisms (CF+VP) on the phytochemical profile of three berry species: strawberry (‘Se ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
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Oznake: berries;sugars;organic acids;phenolic compounds;frozen storage;
Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. Čačanska Bestrna) and black currant (cv. Čačanska Crna) create ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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