Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 5
Tracing the pathways of Zelen wine typicality
Tara Seničić, Lorena Butinar, Guillaume Antalick
Magistrsko delo
Oznake: Vitis vinifera L. cv. 'Zelen';maceration;alcoholic fermentation;varietal typicality;volatile phenols;master's thesis;
'Zelen' (Vitis vinifera L.) is an autochthonous white grape variety from the Vipava Valley, characterised by a distinctive herbal and spicy aroma profile. This study investigated the effects of maceration and fermentation strategy on the chemical, microbiological and sensory characteristics of Zelen ...
Leto: 2026 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
ǂThe ǂeffect of prolonged maceration with spontaneous fermentation on chemical and sensorial characteristics of white wine
Tara Seničić, Melita Sternad Lemut, Lorena Butinar
Ni določena
Oznake: white wine;prolonged maceration;spontaneous fermentation;sensorial characteristics;
The use of prolonged maceration and spontaneous fermentation in white wine production is gaining renewed interest among winemakers, considering rising consumer interest in sustainable and traditional winemaking. This seminar aimed to assess how these approaches influence the sensory and chemical pro ...
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Food safety monitoring of dried fruits using integrated chromatographic and flow cytometry methods
Tatjana Radovanović, Diana Alexandra Martin Rojas, Mitja Martelanc, Anuša Skušek, Valentina Ratoša, Magdalina Mihajlovska, Tara Seničić, Mojca Bavcon Kralj, Branka Mozetič Vodopivec, Lorena Butinar
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: mycotoxins;dried fruit;chromatographic methods;cytometry methods;
Dried fruits are widely consumed because of their nutritional value and long shelf life; however, inadequate processing and storage conditions may promote the growth of moulds and yeasts that produce harmful mycotoxins such as aflatoxins, ochratoxin A (OTA), and patulin. The aim of this study was to ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Occurrence of mycotoxin-producing microorganisms in dried fruits by HPLC-UV and flow cytometry analysis
Tatjana Radovanović, Diana Alexandra Martin Rojas, Mitja Martelanc, Anuša Skušek, Valentina Ratoša, Magdalina Mihajlovska, Tara Seničić, Mojca Bavcon Kralj, Branka Mozetič Vodopivec, Lorena Butinar
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: microorganisms;mycotoxins;dried fruits;
Dried fruits are commonly consumed due to their extended shelf life, ease of use, and high nutritional value. Despite these advantages, inadequate processing and storage conditions may promote the persistence and proliferation of microorganisms, particularly moulds and yeasts, which can compromise p ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Fruit concentrates as functional ingredients for polyphenol-enriched frozen desserts
Tatjana Radovanović, Aleksandra Žugelj, Darja Vrečar Badalič, Magdalina Mihajlovska, Tara Seničić, Valentina Ratoša, Anuša Skušek, Elizaveta Kunina, Duygu Delican, Mahmoud Ahmed, Kira Arčon, Mitja Martelanc, Lorena Butinar, Branka Mozetič Vodopivec
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: polifenoli;sadni koncentrati;funkcionalna hranila;antioksidativna aktivnost;
Ice cream is widely consumed but is often considered nutritionally less favorable due to its high sugar and fat content. In response to increasing demand for functional foods, reformulation using natural ingredients rich in bioactive compounds represents a promising strategy to improve its nutrition ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Št. zadetkov: 5
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: