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Št. zadetkov: 2
ǂThe ǂeffect of prolonged maceration with spontaneous fermentation on chemical and sensorial characteristics of white wine
Tara Seničić, Melita Sternad Lemut, Lorena Butinar
Ni določena
Oznake: white wine;prolonged maceration;spontaneous fermentation;sensorial characteristics;
The use of prolonged maceration and spontaneous fermentation in white wine production is gaining renewed interest among winemakers, considering rising consumer interest in sustainable and traditional winemaking. This seminar aimed to assess how these approaches influence the sensory and chemical pro ...
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Food safety monitoring of dried fruits using integrated chromatographic and flow cytometry methods
Tatjana Radovanović, Diana Alexandra Martin Rojas, Mitja Martelanc, Anuša Skušek, Valentina Ratoša, Magdalina Mihajlovska, Tara Seničić, Mojca Bavcon Kralj, Branka Mozetič Vodopivec, Lorena Butinar
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: mycotoxins;dried fruit;chromatographic methods;cytometry methods;
Dried fruits are widely consumed because of their nutritional value and long shelf life; however, inadequate processing and storage conditions may promote the growth of moulds and yeasts that produce harmful mycotoxins such as aflatoxins, ochratoxin A (OTA), and patulin. The aim of this study was to ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Št. zadetkov: 2
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