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Alternative to SO2 for microbiological and oxidation protection in dealcoholized wine
Sofija Jovanović, Lorena Butinar
Magistrsko delo
Oznake: dealcoholized wine;Estaan;sulfur dioxide;oxidative stability;microbiological stability;wine preservation;master's thesis;
The aim of this study was to evaluate the potential of Estaan, a plant-derived phenolic preparation, as an alternative to sulfur dioxide (SO₂) for microbiological and oxidative stabilization of dealcoholized Riesling wine. Two base wines, vinified either with SO₂ or Estaan, were dealcoholized ...
Leto: 2026 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
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