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Št. zadetkov: 4
Ocena prehranskega vnosa joda pri odraslih v Sloveniji
Sanja Krušič, Boris Kovač, Urška Blaznik
Magistrsko delo
Oznake: prehrana;sol;jod;prehranski vnos;odrasli;magistrske naloge;
Leto: 2019 Vir: Fakulteta za vede o zdravju (UP FVZ)
Prevalence and associated factors of sarcopenic obesity among nursing home residents
Doris Eglseer, Doris Eglseer, Hristo Hristov, Sanja Krušič, Nadan Gregorič, Irena Sedej, Igor Pravst, Živa Lavriša
Izvirni znanstveni članek
Oznake: dom za ostarele;debelost;starejši odrasli;sarkopenija;sarkopenična debelost;nursing home;obesity;older adult;sarcopenia;sarcopenic obesity;
Prevalence and associated factors of sarcopenic obesity among nursing home residents
Leto: 2025 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Assessment of the use of food supplements by military personnel
Igor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc
Izvirni znanstveni članek
Oznake: prehrana;prehranska dopolnila;funkcionalna živila;vojaške sile;športna prehrana;
Due to their specific mode of operation, military personnel are challenged physically as well as mentally. In most countries, the use of food supplements by military personnel is not regulated, and a high prevalence of supplementation is expected. However, data on this are scarce or very limited, wi ...
Leto: 2023 Vir: Repozitorij Univerze v Ljubljani (RUL)
Inadequate intake of dietary fibre in adolescents, adults, and elderlies
Barbara Koroušić-Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst
Izvirni znanstveni članek
Oznake: prehrana;prehranska vlaknina;vnos prehranske vlaknine;Slovenija;
Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food consumption data collected in the SI.Menu project. ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 4
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