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Št. zadetkov: 3
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes
Paolo Sivilotti, Rachele Falchi, Joshua Vanderweide, Paolo Sabbatini, Marijan Bubola, Andreja Vanzo, Klemen Lisjak, Enrico Peterlunger, Jose Carlos Herrera
Izvirni znanstveni članek
Oznake: Grapevine;Yield reduction;Selective thinning;Tannins;Anthocyanins;
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes
Leto: 2020 Vir: Kmetijski inštitut Slovenije (KIS)
Combined omics data reveal multilevel response to water deficit in grapevine disease-resistant varieties
Rebeka Strah, Rachele Falchi, Chao Song, Andrej Blejec, Živa Ramšak, Kristina Gruden, Enrico Peterlunger, Aaron Fait, Maruša Pompe Novak, Paolo Sivilotti
Izvirni znanstveni članek
Oznake: caffeoylquinic acid;disease-resistant variety;drought tolerance;grapevine;multiomics integration;
Climate change is intensifying drought stress in viticultural regions, threatening grapevine productivity and quality. New genotypes previously bred for disease resistance are an untested resource regarding their water deficit tolerance. Field experiments were conducted over two seasons, applying we ...
Leto: 2026 Vir: Nacionalni inštitut za biologijo (NIB)
Combined effects of early season leaf removal and climatic conditions on aroma precursors in Sauvignon blanc grapes
Paolo Sivilotti, Rachele Falchi, Jose Carlos Herrera, Branka Škvarč, Lorena Butinar, Melita Sternad Lemut, Marijan Bubola, Paolo Sabbatini, Klemen Lisjak, Andreja Vanzo
Izvirni znanstveni članek
Oznake: early leaf removal;cluster exposure;thiol precursors;methoxypyrazines;Vitis vinifera;
Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture, to regulate yield components and improve fruit quality. Despite the increasing amount of information on early leaf removal and its impact on total soluble solids, anthocyanins and polyphenols, less ...
Leto: 2017 Vir: Kmetijski inštitut Slovenije (KIS)
Št. zadetkov: 3
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