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Izvirni znanstveni članek
Oznake: table eggs;storage;storage temperature;microbiology;aerobic mesophilic bacteria;Salmonella Enteritidis;food safety;
Although the refrigeration of eggs within the food supply chain is recommended by multiple studies, the official guidelines on egg storage conditions within the food supply chain remain somehow unclear and highly variable among countries. In this study, various microbiological parameters of free-ran ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: Acanthamoeba;environment;infection;Legionella;
Legionellae are gram-negative bacteria most commonly found in freshwater ecosystems and purpose-built water systems. In humans, the bacterium causes Legionnaires’ disease (LD) or a Pontiac fever. In this study, the different waters (drinking water, pool water, cooling towers) in which Legionella pne ...
Leto: 2022 Vir: Medicinska fakulteta (UL MF)
Št. zadetkov: 2
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