Št. zadetkov: 20
Pregledni znanstveni članek
Oznake:
nanotechnology;food safety;nanoparticles;diagnosis;foodborne pathogens;
A rapid microbial detection in different biological and environmental material is a key of preventing several foodborne diseases. By implementing nanotechnology into food safety sector, a great step towards successful, reliable and sensible detection methods of foodborne pathogens has been achieved. ...
Leto:
2017
Vir:
Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Pregledni znanstveni članek
Oznake:
probiotic;mechanism;glucose;metabolism;homeostasis;
The maintenance of a healthy status depends on the coexistence between the host organism and the microbiota. Early studies have already focused on the nutritional properties of probiotics, which may also contribute to the structural changes in the gut microbiota, thereby affecting host metabolism an ...
Leto:
2022
Vir:
Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Video in druga učna gradiva
Oznake:
Biological risk factors;Master Food Safety curriculum;Erasmus;
Our goal for these lab instructions is to provide insight into common techniques used in microbiology and to link them to the basic principles of microbiological hazards and risks in food safety. The study material was created for foreign exchange students, who choose the Biological Risk Factors cou ...
Leto:
2025
Vir:
Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Video in druga učna gradiva
Oznake:
Biochemistry;Biochemistry course;Erasmus;
Our goal for these lab manuals/laboratory procedures is to provide an insight into common techniques used in a biochemistry lab. The study material was created for foreign exchange students at the Bachelor level, who choose the Biochemistry course.
Leto:
2025
Vir:
Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Video in druga učna gradiva
Oznake:
elektronske knjige;
Bridging the gap between the theoretical and the practical application of what students are learning is the first step towards understanding the central roles of microorganisms in nature and in our daily lives. Our goal for these instructions on laboratory exercises is to provide a bridge that helps ...
Leto:
2017
Vir:
Digitalna knjižnica Univerze v Mariboru (DKUM)
Magistrsko delo
Oznake:
hmelj;antioksidativni potencial;FRAP;ORAC;
V magistrskem delu se je določal antioksidativni potencial različnih sort hmelja. Vzorci so bili pridobljeni s hidroacetonsko ekstrakcijo, antioksidativni potencial pa je bil določen s kemijskima metodama FRAP in ORAC. Rezultati meritev so bili analizirani s programom SPSS ob uporabi ustreznih stati ...
Leto:
2021
Vir:
Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Magistrsko delo
Oznake:
talni encimi;izrabljen gobji substrat;aktivnost;gnojenje;kmetijstvo;
Izrabljen substrat za gobe (IGS) je stranski proizvod gojenja gob, ki sestoji iz raznovrstnih organskih materialov. Po nekaj sezonah rabe se substrat izčrpa in praviloma velja za odpadek, vendar sodobne raziskave nakazujejo številne koristne možnosti uporabe izrabljenega gobjega substrata. V projekt ...
Leto:
2024
Vir:
Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Magistrsko delo
Oznake:
izrabljen gobji substrat;talni mikroorganizmi;ekološko gnojilo;
Mikroorganizmi v tleh so temeljnega pomena za vzdrževanje zdravih in rodovitnih tal. Cilj magistrske naloge je bil preveriti vpliv dodatka kompostiranega gobjega substrata, ki je stranski produkt vedno hitreje rastoče proizvodnje gob, na raznovrstnost in število talnih mikroorganizmov. Izrabljen in ...
Leto:
2025
Vir:
Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Magistrsko delo
Oznake:
Pinus cembra;cemprin;Penicillium roqueforte;Aapergillus niger;protiglivno delovanje;
V magistrskem delu smo testirali vpliv cemprinovega lesa na rast gliv in oblikovanje spor Aspergillus niger ter Penicillium roqueforte. Vpliv lesa smo testirali tako, da smo glive inkubirali v škatlah iz cemprinovega lesa. Kot primerjalno kontrolo za analizo rasti gliv smo uporabili še škatle iz buk ...
Leto:
2024
Vir:
Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Izvirni znanstveni članek
Oznake:
agriculture;conventional-integrated;organic;biodynamic;fertilization;soil microorganisms;soil enzyme activity;
The interaction of microorganisms and their enzyme activity is one of the key indicators for a comprehensive measurement of soil health. The aim of this study was to determine significant correlations between different soil microorganisms and enzyme activities of β-glucosidase, N-acetyl-glucosaminid ...
Leto:
2024
Vir:
Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)