Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 6
Raznolikost plesni na rdečem grozdju in v moštu
Lidija Strojnik, Barbara Jeršek, Tatjana Košmerl, Polona Jamnik
Magistrsko delo
Oznake: živilska mikrobiologija;grozdje;mošt;grozdne sorte;vinorodni okoliš;plesni;raznolikost plesni;izolacija plesni;identifikacija plesni;Penicillium;Aspergillus;mikotoksini;aflatoksin B1;ohratoksin A;
Raznolikost plesni na rdečem grozdju in v moštu
Leto: 2014 Vir: Biotehniška fakulteta (UL BF)
Fatty acid and stable carbon isotope composition of Slovenian Milk
Doris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc
Izvirni znanstveni članek
Oznake: milk;fatty acids;stable carbon isotope composition;GC-FID;CSIA;statistical analyses;
This study examined the percentage and stable isotope ratios of fatty acids in milk to study seasonal, year, and regional variability. A total of 231 raw cow milk samples were analyzed. Samples were taken twice per year in 2012, 2013, and 2014, in winter and summer, covering four distinct geographic ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Construction of IsoVoc database for the authentication of natural flavours
Lidija Strojnik, Jože Hladnik, Nika Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc
Izvirni znanstveni članek
Oznake: analizne metode;HS-SPME;GC-C-IRMS;sadje;hlapne aromatične spojine;pristnost organskih spojin;
Flavour is an important quality trait of food and beverages. As the demand for natural aromas increases and the cost of raw materials go up, so does the potential for economically motivated adulteration. In this study, gas chromatography-combustion-isotope ratio mass spectrometry (GC-CIRMS) analysis ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
From language models to large-scale food and biomedical knowledge graphs
Gjorgjina Cenikj, Lidija Strojnik, Risto Angelski, Nives Ogrinc, Barbara Koroušić-Seljak, Tome Eftimov
Izvirni znanstveni članek
Oznake: biomedical knowledge graphs;relation-mining pipelines;relation extraction;validation;
Knowledge about the interactions between dietary and biomedical factors is scattered throughout uncountable research articles in an unstructured form (e.g., text, images, etc.) and requires automatic structuring so that it can be provided to medical professionals in a suitable format. Various biomed ...
Leto: 2023 Vir: Institut Jožef Stefan (IJS)
Effect of prolonged cold storage in a vacuum package on the quality of dry-cured ham
Martin Škrlep, Katja Babič, Lidija Strojnik, Nina Batorek, Nives Ogrinc, Marjeta Čandek-Potokar
Izvirni znanstveni članek
Oznake: dry-cured ham;vacuum package;refrigerated storage;
Processors of dry-cured ham often face the challenge of prolonged storage of their products; thus, our aim was to investigate the effect of cold storage of vacuum-packed dry-cured ham Kraški pršut for different periods on various ham characteristics. Three groups of hams stored for either 1 month (c ...
Leto: 2024 Vir: Kmetijski inštitut Slovenije (KIS)
First "Elevator Pitch" session
Tanja Goršak , Gjorgi Peev , Neelakandan Marath Santhosh , Gordana Ispirova , Urša Tiringer , Apparao Gudimalla , Matic Poberžnik , Lea Udovč , Milka Ljoncheva , Ilin Tolovski , Lidija Strojnik , Ana Kostovska , Leja Rovan
Video in druga učna gradiva
Oznake: science;scientific research;biology;chemistry;computer science;mathematics;physics;technology;nanotechnology
Leto: 2018 Vir: videolectures.net
Št. zadetkov: 6
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: