Št. zadetkov: 12
Doktorska disertacija
Oznake:
živilska industrija;finančne prevare;ponarejevanje naravnih arom;cenejši sintetični analogi;napačno označevanje države izvora živila;metoda HS-SPME;GC-IRMS;
Leto:
2022
Vir:
Repozitorij samostojnih visokošolskih in višješolskih izobraževalnih organizacij
Magistrsko delo
Oznake:
živilska mikrobiologija;grozdje;mošt;grozdne sorte;vinorodni okoliš;plesni;raznolikost plesni;izolacija plesni;identifikacija plesni;Penicillium;Aspergillus;mikotoksini;aflatoksin B1;ohratoksin A;
Raznolikost plesni na rdečem grozdju in v moštu
Leto:
2014
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
milk;fatty acids;stable carbon isotope composition;GC-FID;CSIA;statistical analyses;
This study examined the percentage and stable isotope ratios of fatty acids in milk to study seasonal, year, and regional variability. A total of 231 raw cow milk samples were analyzed. Samples were taken twice per year in 2012, 2013, and 2014, in winter and summer, covering four distinct geographic ...
Leto:
2020
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
eterična olja;rožmarin;lovor;potvorbe;pristnost;antioksidativna aktivnost;GC-C-IRMS;rosemary;laurel;essential oil;authenticity;antioxidant activity;
The chemical composition, antioxidant activity and authenticity of commercially available rosemary (REO) and laurel (LEO) essential oils from the Slovenian market were investigated. In both EOs, 1,8-cineole was identified as the most abundant compound. It was determined that VOCs in lower concentrat ...
Leto:
2026
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
kvaliteta hrane;pršut;
Quality differentiation of Kraški pršut
Leto:
2025
Vir:
Institut Jožef Stefan (IJS)
Izvirni znanstveni članek
Oznake:
Krškopoljski prašiči;hlapne organske spojine;maščobne kisline;ekološka reja;konvencionalna reja;multivariatna analiza;Krškopolje pigs;volatile organic compounds;fatty acids;organic production;conventional production;multivariate analysis;
Slovenia preserves one autochthonous pig breed, the Krškopolje pig, whose meat has been reported to exhibit a favourable fatty acid profile compared with that of modern breeds. However, meat quality is not solely determined by genetics; the production system also influences it, as organic and conven ...
Leto:
2026
Vir:
Institut Jožef Stefan (IJS)
Izvirni znanstveni članek
Oznake:
analizne metode;HS-SPME;GC-C-IRMS;sadje;hlapne aromatične spojine;pristnost organskih spojin;
Flavour is an important quality trait of food and beverages. As the demand for natural aromas increases and the cost of raw materials go up, so does the potential for economically motivated adulteration. In this study, gas chromatography-combustion-isotope ratio mass spectrometry (GC-CIRMS) analysis ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
biomedical knowledge graphs;relation-mining pipelines;relation extraction;validation;
Knowledge about the interactions between dietary and biomedical factors is scattered throughout uncountable research articles in an unstructured form (e.g., text, images, etc.) and requires automatic structuring so that it can be provided to medical professionals in a suitable format. Various biomed ...
Leto:
2023
Vir:
Institut Jožef Stefan (IJS)
Izvirni znanstveni članek
Oznake:
dry-cured ham;vacuum package;refrigerated storage;
Processors of dry-cured ham often face the challenge of prolonged storage of their products; thus, our aim was to investigate the effect of cold storage of vacuum-packed dry-cured ham Kraški pršut for different periods on various ham characteristics. Three groups of hams stored for either 1 month (c ...
Leto:
2024
Vir:
Kmetijski inštitut Slovenije (KIS)
Izvirni znanstveni članek
Oznake:
paprika;cimet;stabilni izotopi;elementna sestava;pristnost živil;sledljivost živil;geografsko poreklo;cinnamon;stable isotopes;elemental composition;authentication;traceability;geographical origin;FTIR spectroscopy;phenolics;antioxidant activity;
The authentication of high-value spices such as paprika and cinnamon is critical due to increasing food fraud. This study explored the potential of a multi-analytical approach, combined with chemometric tools, to differentiate 45 paprika and 46 cinnamon samples from the Slovenian market based on the ...
Leto:
2025
Vir:
Biotehniška fakulteta (UL BF)