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Št. zadetkov: 3
Izvirni znanstveni članek
Oznake: artificial intelligence;food analysis;LLM;Ilama;GPT;mixtral;ingredient identification;ingredient decomposition;personalized nutrition;meal customization;nutritional analysis;dietary planning;
Background/Objectives: Identifying and decomposing compound ingredients within meal plans presents meal customization and nutritional analysis challenges. It is essential for accurately identifying and replacing problematic ingredients linked to allergies or intolerances and helping nutritional eval ...
Leto: 2025 Vir: Fakulteta za zdravstvene vede (UM FZV)
Izvirni znanstveni članek
Oznake: omega-3 maščobne kisline;večkrat nenasičene maščobne kisline;katalaza;physical activity;running;reactive oxygen species;omega-3 fatty acids;polyunsaturated fatty acids;catalase;glutathione peroxidase;superoxide dismutase;
Background: Physical activity induces the production of reactive oxygen species (ROS), which, at moderate levels mediate beneficial physiological adaptations, including insulin sensitivity and enhanced antioxidant defense. However, excessive ROS production during intense exercise may exceed endogeno ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: sekundarni metaboliti;biosinteza;FK506;
The medically important immunosuppressant FK506 is a structurally complex macrolactone biosynthesized by a combined polyketide synthase and a nonribosomal peptide synthetase enzyme complex. Its acyltransferase domain 4 (AT4) selects an unusual extender unit, resulting in an allyl moiety on carbon 21 ...
Leto: 2025 Vir: Kemijski inštitut (KI)
Št. zadetkov: 3
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