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Št. zadetkov: 2
Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell model
Jasmina Masten, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik
Izvirni znanstveni članek
Oznake: mikroalge;spirulina;fermentacija;antioksidanti;proteomika;
Spirulina is rich in various antioxidants and nutraceuticals and it has proven to be effective in the treatment of various pathological conditions. This study explores the antioxidant effect of fermented and non-fermented Spirulina extracts on the proteome level using the yeast Saccharomyces cerevis ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Characterization of Spirulina microalgae as a new alternative food source
Jasmina Masten, Nives Ogrinc, Polona Jamnik, Ester Heath, Nataša Poklar Ulrih, Berta Cillero-Pastor
Doktorska disertacija
Oznake: Spirulina microalgae;characterization;Spirulina products;lactic acid fermentation;doctoral dissertation;
Leto: 2023 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 2
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