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Št. zadetkov: 7
Ekstrakcija fenolnih spojin grozdne jagode
Anuša Skušek, Melita Sternad Lemut
Ni določena
Oznake: maceracija;fenolne spojine;klasični postopki;sodobni postopki;kakovost vina;
Fenolne spojine imajo ključno vlogo pri oblikovanju kakovosti in stila vina, saj vplivajo na njegove senzorične lastnosti, stabilnost in potencial staranja. Njihova ekstrakcija iz trdnih delov grozdne jagode je v veliki meri odvisna od izbranih maceracijskih pogojev, zato je razumevanje učinkov razl ...
Leto: 2025 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
DegustAkcija FVV
Valentina Ratoša, Sara Gregorc, Anuša Skušek, Laura Smolnikar Štrukelj, Erika Jež
Druga izvedena dela
Oznake: Degustacija;degustAkcija;olfaktometer;
DegustAKCIJA je interaktivni dogodek, ki je potekal v Novi Gorici v okviru projekta Eno(Satira) in v sodelovanju s Centrom za raziskave vina Univerze v Novi Gorici. Namen dogodka je bil spodbujati aktivno vlogo mladih pri promociji vinske kulture ter poudariti pomen trajnostnega pristopa v vinogradn ...
Leto: 2025 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Bioconversion of grape pomace into bioactive compounds
Tatjana Radovanović, Anuša Skušek, Martina Bergant Marušič, Lorena Butinar, Branka Mozetič Vodopivec, Mitja Martelanc, Jelena Topič
Objavljeni povzetek znanstvenega prispevka na konferenci (vabljeno predavanje)
Oznake: grape pomace;pyranoanthocyanins;
Agro-industrial residues are increasingly being reconsidered as valuable raw materials within circular bioeconomy approaches. Grape pomace (GP), the major solid by-product of winemaking, is generated in large quantities and is particularly rich in anthocyanins—bioactive polyphenols associated with a ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Yeast-driven fermentation of grape pomace
Tatjana Radovanović, Anuša Skušek, Martina Bergant Marušič, Lorena Butinar, Branka Mozetič Vodopivec, Mitja Martelanc, Jelena Topič
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: yeast;grape pomace;pyranoanthocyanins;
Agricultural side streams are increasingly recognised as valuable resources within circular bioeconomy strategies. Grape pomace (GP), the main solid residue of winemaking, is produced in large quantities worldwide and represents a rich source of polyphenols, particularly anthocyanins with known anti ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Food safety monitoring of dried fruits using integrated chromatographic and flow cytometry methods
Tatjana Radovanović, Diana Alexandra Martin Rojas, Mitja Martelanc, Anuša Skušek, Valentina Ratoša, Magdalina Mihajlovska, Tara Seničić, Mojca Bavcon Kralj, Branka Mozetič Vodopivec, Lorena Butinar
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: mycotoxins;dried fruit;chromatographic methods;cytometry methods;
Dried fruits are widely consumed because of their nutritional value and long shelf life; however, inadequate processing and storage conditions may promote the growth of moulds and yeasts that produce harmful mycotoxins such as aflatoxins, ochratoxin A (OTA), and patulin. The aim of this study was to ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Occurrence of mycotoxin-producing microorganisms in dried fruits by HPLC-UV and flow cytometry analysis
Tatjana Radovanović, Diana Alexandra Martin Rojas, Mitja Martelanc, Anuša Skušek, Valentina Ratoša, Magdalina Mihajlovska, Tara Seničić, Mojca Bavcon Kralj, Branka Mozetič Vodopivec, Lorena Butinar
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: microorganisms;mycotoxins;dried fruits;
Dried fruits are commonly consumed due to their extended shelf life, ease of use, and high nutritional value. Despite these advantages, inadequate processing and storage conditions may promote the persistence and proliferation of microorganisms, particularly moulds and yeasts, which can compromise p ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Fruit concentrates as functional ingredients for polyphenol-enriched frozen desserts
Tatjana Radovanović, Aleksandra Žugelj, Darja Vrečar Badalič, Magdalina Mihajlovska, Tara Seničić, Valentina Ratoša, Anuša Skušek, Elizaveta Kunina, Duygu Delican, Mahmoud Ahmed, Kira Arčon, Mitja Martelanc, Lorena Butinar, Branka Mozetič Vodopivec
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: polifenoli;sadni koncentrati;funkcionalna hranila;antioksidativna aktivnost;
Ice cream is widely consumed but is often considered nutritionally less favorable due to its high sugar and fat content. In response to increasing demand for functional foods, reformulation using natural ingredients rich in bioactive compounds represents a promising strategy to improve its nutrition ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Št. zadetkov: 7
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