Št. zadetkov: 9
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
yeasts;biocontrol;phytopathogenic fungi;biological control agents;B. cinerea;
Yeasts as promising biological control agents (BCAs) against phytopathogenic fungi in viticulture
Leto:
2017
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
yeast;biofungicide;viticulture;Pinot Noir;
Exploration of biocontrol yeasts as alternative biofungicide in viticulture
Leto:
2019
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Doktorska disertacija
Oznake:
sustainable viticulture;Botrytis cinerea;gray mould;yeasts;biocontrol;canopy microclimate manipulation;grapevine metabolite;dissertations;
Botrytis cinerea Pers., the fungal plant pathogen and the causal agent of gray mould diseases in grapevine, is vastly responsible for substantial economic losses in table and wine grapes production worldwide by negatively affecting plant growth and causing the
reduction of grape and wine quality. T ...
Leto:
2022
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
wine yeasts;non-Saccharomyces;enzymatic activities;
A number of indigenous yeast strains isolated from vineyard / cellar-associated samples and non-vineyard sites, from forests with oak trees (a known habitat where Saccharomyces species resides) from existing in-house yeast collection and from ZIM culture collections (Slovenia) were screened for enzy ...
Leto:
2020
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
yeasts;biocontrol;Botrytis cinerea;viticulture;
Despite public’s growing concerns for human health and environmental pollution, synthetic fungicides are still preferred and massively used for the protection of agricultural crop plants against fungal diseases. However, more and more research is focused on finding potential alternatives in the form ...
Leto:
2017
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake:
indigenous wine yeasts;Saccharomyces yeasts;non-Saccharomyces yeasts;hydrolytic enzyme activities;β-glycosidase activities;β-lyase activity;sulfite reductase activity;biocontrol yeasts;Botrytis cinerea;integrated disease management;
The growing emphasis on sustainability, regional distinctiveness, and spontaneous fermentation in winemaking necessitates a more comprehensive understanding of local yeast populations and their functional mechanisms. In total, 115 indigenous yeast strains were examined for their enzymatic activities ...
Leto:
2026
Vir:
Univerza v Novi Gorici (UNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
kvasovke;biotska raznovrstnost;biofungicidi;vinogradništvo;
Preučevanje potenciala biotske raznovrstnosti kvasovk za razvoj alternativnih biofungicidov v vinogradništvu
Leto:
2017
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
indigenous yeasts;Saccharomyces yeasts;non-Saccharomyces yeasts;yeast enzymatic activity;biocontrol;sustainable viticulture;
The growing emphasis on sustainable viticulture and the pursuit of regionally distinctive wines, often supported by spontaneous fermentation, has intensified interest in indigenous yeasts as multifunctional components of vineyard–winery systems. Accordingly, this study aimed to explore the functiona ...
Leto:
2026
Vir:
Univerza v Novi Gorici (UNG)
Objavljeni znanstveni prispevek na konferenci
Oznake:
sustainable viticulture;Botrytis cinerea;yeasts;biocontrol;canopy microclimate manipulation;metabolomics;grapevine metabolites;
The growing demand of consumers for environment-friendly and safe food products already forced many winemakers to restrict the application of synthetic fungicides to earlier season, trying to reduce the risk of residues being detected in wines. Main risk for infection by B. cinerea, however, occurs ...
Leto:
2019
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)