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Use of mono- and sesquiterpenes for characterisation of mountain cheeses
Giuseppe Zeppa, Manuela Giordano, Marta Bertolino, Vincenzo Gerbi
Izvirni znanstveni članek
Oznake: milk products;cheese;ricotta;characterisation;terpenes;sesquiterpenes;markers;
Terpenes are volatile compounds originating exclusively from plants that can be found in dairy products. Several studies have therefore been conducted to use the terpenes to trace the geographical origin or the nature of the feed supplied to animals. The vegetation of mountain pastures varies which ...
Leto: 2004 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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