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Št. zadetkov: 2
Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley
Giovanni Bonafaccia, Nicolò Merendino, Francesco Bonafaccia, Romina Molinari, Vincenzo Galli, Igor Pravst, Vida Škrabanja, Zlata Luthar, Aleksandra Golob, Mateja Germ
Izvirni znanstveni članek
Oznake: ječmen;hordeum;beta glukani;fenoli;antioksidativna vrednost;Slovenija;
Four Slovenian barley samples were analyzed for the content of the ash, proteins, β-glucans and total polyphenols; and for the antioxidant capacity by two methods. Antioxidant capacity was determined by the ferric reducing antioxidant power (FRAP) activity and by the oxygen radical absorbance capaci ...
Leto: 2016 Vir: Repozitorij Univerze v Ljubljani (RUL)
Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley / Vsebnost proteinov, beta-glukanov, skupnih fenolov in antioksidativna vrednost slovenskih vzorcev ječmena
Giovanni; Food and Nutrition Research Center (CRA - NUT) Bonafaccia, Nicolò; Department of Ecological and Biological Sciences (DEB) Merendino, Francesco; Department of Ecological and Biological Sciences (DEB) Bonafaccia, Romina; Department of Ecological and Biological Sciences (DEB) Molinari, Vincenzo; Food and Nutrition Research Center (CRA - NUT) Galli, Igor; Nutrition Institute Pravst, Vida; Biotechnical Faculty Škrabanja, Zlata; Biotechnical Faculty Luthar, Aleksandra; Biotechnical Faculty Golob, Mateja; Biotechnical Faculty Germ
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Oznake:
Four Slovenian barley samples were analyzed for the content of the ash, proteins, β-glucans and total polyphenols; and for the antioxidant capacity by two methods. Antioxidant capacity was determined by the ferric reducing antioxidant power (FRAP) activity and by the oxygen radical absorbance capaci ...
Leto: 2017 Vir: ZRC SAZU
Št. zadetkov: 2
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