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Št. zadetkov: 7
Facilitating consumers choice of healthier foods
Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst
Izvirni znanstveni članek
Oznake: prehrana;živila;prehranske tabele;potrošniki;izbira živil;označevanje živil;prehranske trditve;zdravstvene trditve;simboli;simbol varovalnega živila;
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France. Supported by additional research, the scheme has the potential to expand into other countries. Such a scenario opens a ser ...
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Nutrient profiling is needed to improve the nutritional quality of the foods labelled with health-related claims
Urška Pivk Kupirovič, Krista Miklavec, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst
Izvirni znanstveni članek
Oznake: prehrana;nutricija;zdravje;potrošniki;food supply;health claim;nutrition claim;nutrient profile;nutrition quality;sales data;Slovenia;
Nutrient profiling is needed to improve the nutritional quality of the foods labelled with health-related claims
Leto: 2019 Vir: Repozitorij Univerze v Ljubljani (RUL)
Limiting trans fats in foods
Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič, Anita Kušar, Katja Žmitek, Igor Pravst
Izvirni znanstveni članek
Oznake: trans-fatty acids;partially hydrogenated oils;coronary heart disease;food policy;Slovenia;
Limiting trans fats in foods
Leto: 2018 Vir: Repozitorij Univerze v Ljubljani (RUL)
Consumers’ preferences towards bread characteristics based on food-related lifestyles
Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, Klaus G. Grunert, Ivan Kreft, Hristo Hristov
Izvirni znanstveni članek
Oznake: bread;functional ingredients;nutrition claims;choice-based conjoint;food-related lifestyles;latent class analysis;segmentation;
Consumers’ recognition and understanding of food characteristics can have an important role when making purchase decisions. The current study analysed consumer preferences for bread, an important food in the diets of Central European countries. The study included a conjoint experiment on a represent ...
Leto: 2023 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Sweet, fat and salty: snacks in vending machines in health and social care institutions in Slovenia
Urška Rabuza, Igor Pravst, Urška Pivk Kupirovič, Urška Blaznik, Primož Kocbek, Sonja Šostar-Turk
Izvirni znanstveni članek
Oznake: snacks;vending machines;social care institutions;health care institutions;Slovenia;
Vending machines in health and social care facilities are often the only possible choice for a quick snack for workers and visitors, in many cases providing unhealthy dietary choices. Our study aimed to analyse the variety and nutritional quality of foods available in vending machines placed in soci ...
Leto: 2020 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Nutritional quality of beverages available in vending machines in health and social care institutions
Urška Rabuza, Nataša Fidler Mis, Urška Pivk Kupirovič, Igor Pravst, Primož Kocbek, Maja Strauss, Sonja Šostar-Turk
Izvirni znanstveni članek
Oznake: pijače;avtomati;ustanove za socialno varstvo;zdravstvene ustanove;Slovenija;
Nutritional quality of beverages available in vending machines in health and social care institutions
Leto: 2021 Vir: Digitalna knjižnica Univerze v Mariboru (DKUM)
Total and free sugar content of pre-packaged foods and non-alcoholic beverages in Slovenia
Nina Zupanič, Krista Miklavec, Anita Kušar, Katja Žmitek, Nataša Fidler Mis, Igor Pravst, Urška Pivk Kupirovič, Živa Lavriša
Izvirni znanstveni članek
Oznake: free sugar;sugars;food composition;sales data;nutrition label;Slovenia;
Total and free sugar content of pre-packaged foods and non-alcoholic beverages in Slovenia
Leto: 2018 Vir: Repozitorij Univerze v Ljubljani (RUL)
Št. zadetkov: 7
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