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Št. zadetkov: 3
Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots
Monika Cifrová, Alena Vollmannová, Tomáš Tóth, Marek Šnirc, Ivan Kreft
Pregledni znanstveni članek
Oznake: rutabaga;polyphenols;antioxidant activity;
This study aimsto determine the totalcontent of polyphenols and the antioxidant activity by DPPH spectrophotometricallyin rutabaga (Brassica napusL. var. napobrassica) samples, cultivated in the Trenčín region, in the Púchov district, at the border of the White Carpathian and Javorníky mountains, Sl ...
Leto: 2024 Vir: Znanstvenoraziskovalni center Slovenske akademije znanosti in umetnosti (ZRC-SAZU)
Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat
Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob
Kratki znanstveni prispevek
Oznake: tatarska ajda;Fagopyrum tataricum;neoklorogenska kislina;ajdovo testo;testo;hidrotermalna obdelava;
Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ
Izvirni znanstveni članek
Oznake: Fagopyrum esculentum;navadna ajda;fenolne spojine;flavonoidi;kemična sestava;genetika;deli rastline;listi;cvetovi;zrnje;
Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
Leto: 2021 Vir: Znanstvenoraziskovalni center Slovenske akademije znanosti in umetnosti (ZRC-SAZU)
Št. zadetkov: 3
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