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Bioreactor parameters and systems for cultured meat production
Che Julius Ngwa, Kuo-Hui Chiu, Katharina J Brenner, Carlos Rodrigues, Zdenka Peršin, Jernej Vajda, Boštjan Vihar, Jordi Morales-Dalmau, Frederico Castelo Ferreira, Marius Henkel, Stefan Schillberg
Pregledni znanstveni članek
Oznake: bioreactor design;cell differentiation;cell expansion;cultured meat;scale-up;stem cells;
Cultured meat (CM) is an emerging technology involving the use of animal cells to produce meat in vitro. It has the potential to replace or complement traditional meat production, offering a sustainable and ethical alternative to farmed animals. CM could provide sufficient meat to satisfy the growin ...
Leto: 2025 Vir: Medicinska fakulteta (UM MF)
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