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Oznake: water vapor sorption;dynamic vapor sorption;sorption isotherms;interlaboratory study;
Automated sorption balances are widely used for characterizing the interaction of water vapor with hygroscopic materials. This paper is part of an interlaboratory study investigating the stability and performance of automated sorption balances. A previous paper in this study investigated the mass, t ...
Leto: 2025 Vir: Univerza na Primorskem (UP)
Izvirni znanstveni članek
Oznake: les;Majlardova reakcija;kemična modifikacija;termična modifikacija;mehanske lastnosti;infrardeča spektroskopija;biološke lastnosti;wood;Maillard reaction;thermal treatment;chemical treatment;mechanical properties;nfrared spectroscopy;biological properties;
The effects of thermal modification of wood have been well established, particularly in terms of reductions in mechanical performance. In recent years, there has been an increase in studies related to the Maillard reaction. More commonly associated with food chemistry, it involves the reaction of am ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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