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Valorisation of olive pomaces of Portuguese cultivars
Simeon Kirovski, Lea Pogačnik, Suzana Ferreira-Dias, Rajko Vidrih
Magistrsko delo
Oznake: olive pomace;valorization;green technologies;enzymatic hydrolysis;phenolic compounds;antioxidant activity;
The aim of this study is to characterize eight different samples of olive pomace, obtained from six Portuguese cultivars (‘Negrinha’, ‘Verdeal’, ‘Cobrançosa’, ‘Cornicabra’, ‘Carrasquenha’, ‘Bical’) across four growing regions, evaluating their chemical composition, extractable fractions, ligno ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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