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Št. zadetkov: 3
Izvirni znanstveni članek
Oznake: mulberry soroses;sugars;organic acids;phenolics;anthocyannins;
Mulberries are the "essence of the past", the so-called Proust effect, for the inhabitants of the sericultural regions who enthusiastically remember feeding silkworms with mulberry leaves and picking the different coloured fruits that were their favourite sweets in childhood. To determine the chemis ...
Leto: 2023 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Izvirni znanstveni članek
Oznake: mulberry;Morus alba;Morus nigra;local genetic resources;phenolics;protein;climatic effect;metabolite screening;pruning;
Mulberry (Morus sp.) trees, traditionally cultivated for their leaves used in sericulture, have recently gained recognition for their adaptability and valuable ecosystem services. The biochemical composition of mulberry leaves varies both qualitatively and quantitatively, depending on genotype, envi ...
Leto: 2025 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Znanstvena monografija
Oznake: sericulture;silk processing;moriculture;heritage;innovation;
The ARACNE project publication explores the European heritage of sericulture and silk processing as an interplay of innovation, sustainability, and cultural interconnectedness. It highlights how silk production and processing throughout history have linked technology, agronomy, biology, and economic ...
Leto: 2026 Vir: Digitalna knjižnica Univerze v Mariboru (DKUM)
Št. zadetkov: 3
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