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Št. zadetkov: 2
Validation of the fermented food frequency questionnaire to assess consumption across four European regions
Emmanouella Magriplis, Theodoros Smiliotopoulos, Niki Myrinthzou, Kathryn Jane Burton-Pimentel, Signe Adamberg, Kaarel Adamberg, Duygu Ağagündüz, Natalija Atanasova-Pančevska, M. E. Beglaryan, Elske M. Brouwer-Brolsma, Igor Pravst
Izvirni znanstveni članek
Oznake: prehrana;fermentirana živila;FFQ;vprašalnik pogostosti uživanja živil;validacija;nutrition;fermented nutrients;validation;
Validation of the fermented food frequency questionnaire to assess consumption across four European regions
Leto: 2025 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
ǂA ǂsystematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Diana Paveljšek, Eugenia Pertziger, Anthony Fardet, Demosthenes Basilis Panagiotakos, Isabelle Savary-Auzeloux, Signe Adamberg, Elena Peñas, Juana Frias, Anastasia Ntantou, Ioannis Diamantoglou, Julieta Domínguez-Soberanes, Sandrine Louis, Christophe Chassard, Smilja Pracer, Guy Vergères, Antonia-Leda Matalas
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;zdravje;umrljivost;fermented foods;all-cause mortality;cardiovascular mortality;cancer mortality;fermented dairy products;fermented soy;fermented meat;fermented vegetables;
Fermented foods are consumed worldwide and are increasingly being studied for their potential health benefits. Although their consumption is widespread, their association with long-term health outcomes such as mortality risk remains unclear. The aim of this systematic review was to assess the associ ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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