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How to get more plant-based meat dishes on restaurant menus?
David Fechner, Bettina Grün, Rachel Perkins, Sara Dolnicar
Izvirni znanstveni članek
Oznake: grounded theory;mixed-methods;plant-based meat;sustainability;
Replacing some meat dishes with plant-based alternatives would make the hospitality industry more environmentally sustainable. Yet plant-based meat dishes are rarely served in restaurants. We conducted a sequential mixed-methods study focusing on the demand side to develop and empirically test a min ...
Leto: 2026 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
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