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Evaluating 20% and 40% inclusion of sugary former foods in pig diets
Marjeta Čandek-Potokar, Martin Škrlep, Klavdija Poklukar, Patrick Schlegel, Giuseppe Bee
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Oznake: pig;carcass composition;meat and fat quality;performances;sugary former foods;
Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and ...
Leto: 2026 Vir: Kmetijski inštitut Slovenije (KIS)
Št. zadetkov: 1
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