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Št. zadetkov: 2
Dynamics of oil quality parameters changes related to olive fruit fly attack
Olivera Koprivnjak, Ivana Dminić, Urška Kosić, Valerija Majetić, Sara Godena, Vasilij Valenčič
Izvirni znanstveni članek
Oznake: Bactrocera oleae;Olive cultivars;Olive fruit fly;Olive oil quality;
In order to evaluate the role of intrinsic characteristics of olive cultivars on dynamics of oil quality parameters changes related to the olive fruit fly (Bactrocera oleae (Gmelin)) attack, two specific olive cultivars were compared, Istarska bjelica and Buža. I. bjelica is characterised by late ri ...
Leto: 2010 Vir: Repozitorij Univerze na Primorskem (RUP)
Comprehensive assessment of harvesting method effects on FAEE, waxes, fatty acids, phenolics, volatiles, and sensory characteristics of Buža virgin olive oil
Karolina Brkić Bubola, Marina Lukić, Iva Pastor, Igor Lukič, Gašper Kozlovič, Milena Bučar-Miklavčič, Olivera Koprivnjak, Marin Krapac
Izvirni znanstveni članek
Oznake: olive fruits;harvesting method;olive oil;quality;fatty acids;FAEE;waxes;volatile compounds;phenolic compounds;sensory characteristics;
Increasing competition in the olive oil market and labor shortages have accelerated the use of mechanical harvesting, raising concerns about potential fruit damage and its impact on oil quality. This study examined how three harvesting methods: manual using hand-held combs (B-HH) and two mechanical, ...
Leto: 2026 Vir: Repozitorij Univerze na Primorskem (RUP)
Št. zadetkov: 2
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