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Št. zadetkov: 3
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;Lactobacillus;Bifidobacterium;kognitivno zdravje;fermented food;episodic memory;EFSA;functional food;bioactive metabolites;psychobiotics;gut-brain axis;microbiota;
Background: Psychobiotics are microorganisms that modulate brain function via the gut–brain axis and are increasingly studied for their cognitive benefits. Lactobacillus and Bifidobacterium species, widely present in fermented foods, are considered safe and may influence cognition by modulating neur ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: fermenter;biogas;thermal energy;heating;
Determining the thermal energy required to heat a biogas plant fermenter
Leto: 2022 Vir: Inštitut za kovinske materiale in tehnologije (IMT)
Izvirni znanstveni članek
Oznake: tensiomyography;plyometric;countermovement jump;strength;speed;eccentric-concentric contraction;
The aim of the study was to examine the effects of eccentric- and concentric-based plyometric programmes on the strength, speed, and tensiomyography (TMG) parameters of female athletes. The study included twenty junior female participants from three different sports equally divided into two experime ...
Leto: 2026 Vir: Repozitorij Univerze v Ljubljani (RUL)
Št. zadetkov: 3
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