Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 1
Drip loss during strawberry thawing
Helen Murray, Kristyna Simkova, Marlene Lindner, Carine Le Bourvellec, Jerneja Jakopič, Heidrun Halbwirth, Manfred Gössinger
Izvirni znanstveni članek
Oznake: anthocyanin;colour acceptance;defrosting;shelf-life;strawberry puree;
Drip loss is the liquid released from frozen strawberries during defrosting. High levels of drip loss make strawberries unsuitablefor many applications that require whole fruit. This study is aimed at investigating the relationship between strawberry drip lossand the colour stability of nectars prod ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: