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Št. zadetkov: 5
EcoShower
Lukas Sablica, Bettina Grün, Siamak Layeghy, Sara Dolnicar, Marius Portmann
Izvirni znanstveni članek
Oznake:
This paper tackles the challenge of accurately estimating shower duration from non-intrusive multi-modal sensor data to facilitate efficient water management. Efficient water usage is a critical environmental challenge, and showering contributes significantly to domestic water consumption. Developin ...
Leto: 2025 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
If you can’t measure it, you can’t improve it a comparison of technologies for capturing shower duration of hotel guests
Yash Pandey, Qingqing Chen, Marius Portmann, Siamak Layeghy, Sara Dolnicar
Izvirni znanstveni članek
Oznake: sustainability;environment;behaviour change;intervention;experiment;internet of things;artificial Intelligence;hotel;manager;machine learning;
The world is facing a climate catastrophe. UN SDG12 sets a target to monitor the environmental performance of tourism. The EU introduced a law banning greenwashing. These developments highlight the need for technologies to capture environmental performance, enabling new improvement solutions to be d ...
Leto: 2025 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
“Crikey! Let's keep it cozy like a joey in a pouch”
Danyelle Greene, Anna Kristina Zinn, Qingqing Chen, Reza Serati, Marius Portmann, Sara Dolnicar
Izvirni znanstveni članek
Oznake: air conditioner;hotel;behaviour change intervention;humour;compassion;environment;
The management of room temperatures plays a crucial role in both environmental impact and energy costs. Small changes, such as reducing heating by 1 ◦C, can save around 6 % on electricity. In hotels, it is especially chal- lenging to entice people to adjust their heating and cooling behaviours becau ...
Leto: 2025 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Not worth the paper they are printed on?
Anna Kristina Zinn, Danyelle Greene, Sergey Kozlov, Bettina Grün, Yash Pandey, Marius Portmann, Sara Dolnicar
Izvirni znanstveni članek
Oznake: pro-environmental behaviour;plate waste;messaging interventions;field experiment;
All-you-can-eat buffets generate a substantial amount of food waste. Food production accounts for 26% of the world's total greenhouse gas emissions. Less food waste translates directly to carbon emission reductions. Buffet table signs are a frequently used communication tool in hotels and, if effect ...
Leto: 2026 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Leveraging social norms and empathy to encourage sustainable air conditioning practices amongst hotel guests
Danyelle Greene, Amit Birenboim, Anna Kristina Zinn, Marius Portmann, Yash Pandey, Bettina Grün, Sara Dolnicar
Izvirni znanstveni članek
Oznake: social norms;anthropomorphism;field experiment;air conditioning;pro-environmental behaviour;dynamic virtual environment;
Setting air conditioners to unnecessarily low temperatures in summer generates substantial carbon emissions. This study aims to change air conditioner use by tourists—consumers whose sense of moral obligation is reduced, along with their level of pro-environmental behaviour. We test several interven ...
Leto: 2025 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Št. zadetkov: 5
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