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Oznake: les;Majlardova reakcija;kemična modifikacija;termična modifikacija;mehanske lastnosti;infrardeča spektroskopija;biološke lastnosti;wood;Maillard reaction;thermal treatment;chemical treatment;mechanical properties;nfrared spectroscopy;biological properties;
The effects of thermal modification of wood have been well established, particularly in terms of reductions in mechanical performance. In recent years, there has been an increase in studies related to the Maillard reaction. More commonly associated with food chemistry, it involves the reaction of am ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
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Oznake: arheološke najdbe;analiza z ionskimi žarki;železna doba;steklo;archaeological finds;ion beam analysis;iron age;glass;
This article discusses the results of Ion Beam Analyses (IBA) on 20 glass items excavated at the Late Iron Age site from Tinosu, Prahova County, Romania, broadly dated to the 2nd c. BC – 2nd c. AD. Most glass fragments originate from naturally colored or intentionally colored tableware, either monoc ...
Leto: 2025 Vir: Fakulteta za matematiko in fiziko (UL FMF)
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