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Properties of mint as a food preservative
Rok Penko, Avrelija Cencič, Maria da Graça Amaral da Silveira
Diplomsko delo
Oznake: preservatives;Listeria monocytogenes;Staphylococcus aureus;antimicrobial activity;antioxidant activity;mint extracts;
Properties of mint as a food preservative
Leto: 2011 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Properties of Mint as a Food Preservative
Rok Penko, Avrelija Cencič, Maria da Graça Amaral da Silveira
Diplomsko delo
Oznake: preservatives;Listeria monocytogenes;Staphylococcus aureus;antimicrobial activity;antioxidant activity;mint extracts;
This study was designed to evaluate antimicrobial and antioxidant activities of the mint extracts from Mentha piperita L. and Mentha aquatica L. In vitro antibacterial activity against two foodborne bacteria (Listeria monocytogenes, Staphylococcus aureus) was evaluated by the well diffusion method. ...
Leto: 2011 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Št. zadetkov: 2
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