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Št. zadetkov: 5
ǂThe ǂversatile and strategic O-carbamate directed metalation group in the synthesis of aromatic molecules
Ross D. Jansen-van Vuuren, Susana Liu, M. A. Jalil Miah, Janez Cerkovnik, Janez Košmrlj, Victor Snieckus
Pregledni znanstveni članek
Oznake: aril O-karbamat;metalizacija;preureditev;navzkrižna sklopitev;regioselektivnost;usmerjevalna skupina;aryl O-carbamate;metalation;rearrangement;cross coupling;regioselective;directing group;
The aryl O-carbamate (ArOAm) group is among the strongest of the directed metalation groups (DMGs) in directed ortho metalation (DoM) chemistry, especially in the form Ar-OCONEt$_2$. Since the last comprehensive review of metalation chemistry involving ArOAms (published more than 30 years ago), the ...
Leto: 2024 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Extreme multi-stability analysis of a novel 5D chaotic system with hidden attractors, line equilibrium, permutation entropy and its secure communication scheme
Abdul Jalil M. Khalaf, Hamid Reza Abdolmohammadi, Atefeh Ahmadi, Lazaros Moysis, Christos Volos, Iqtadar Hussain
Izvirni znanstveni članek
Oznake: chaos;nonlinear system;hidden attractor;observer;observer design;control;descriptor system;singular system;estimation;
In this paper a new 5D chaotic system with line equilibrium is designed and described to reveal its extreme multi-stability. Hence, all of the resulting attractors are hidden. The suggested system owns many complex dynamic behaviors in comparison with other chaotic systems. System initial state-asso ...
Leto: 2020 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Imaging in nasopharyngeal carcinoma
Abdul Jalil Nordin, Simona Secondino, Noraini Abdul Rahim, Paolo Pedrazzoli, Salvatore Siena, Claudio Rossetti, Tahir Aris
Izvirni znanstveni članek
Oznake: rak (medicina);karcinom;diagnostika;karcinom nosnega žrela;tomografija;jedrska magnetna resonanca;
Leto: 2009 Vir: dLib.si Digitalna knjižnica Slovenije
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
Aslı Akpınar, Lidia Hanna Markiewicz, Hayriye Şebnem Harsa, Diana Paveljšek, Julieta Domínguez-Soberanes, Zeynep Agirbasli, Eleni Naziri, Mounaim Halim El Jalil, Gregory Bouchaud, Seppo Salminen, Isabelle Savary-Auzeloux, Christèle Humblot, Christophe Chassard, Smilja Pracer, Guy Vergères, Barçın Karakaş-Budak
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;medicina;mikrobiologija;bakterijska vaginoza;vulvovaginalna kandidoza;vaginosis;vaginal microbiome;fermented dairy food;probiotic starter;fermented foods;woman;female genital system;systematic review;
Vaginal function in healthy women is closely associated with a lactobacilli-dominated microbiome. Among the most common conditions arising from dysbiosis are bacterial vaginosis (BV) and vulvovaginal candidiasis (VVC). While the efficacy of oral probiotics for the treatment of BV and VVC is well doc ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Mapping fermented foods across Europe
Photis Papademas, Marta Laranjo, Michail Syrpas, Kaarel Adamberg, Signe Adamberg, Hanna-Leena Alakomi, Thomas Bintsis, Bojana Bogovič Matijašić, Vittorio Capozzi, Christian Coelho, Paul D. Cotter, Mounaim Halim El Jalil, Elisabeth Eugster, Juana Frias, Franziska Götze, Carmen María González Domenech, Barbara Guggenbühl, Hayriye Şebnem Harsa, Fani Th Mantzouridou, Terhi Pohjanheimo, José Ángel Salas-Millán, Biljana Trajkovska, Bojana Vidović, Christophe Chassard, Konstantinos Papadimitriou, Effie Tsakalidou
Izvirni znanstveni članek
Oznake: fermentirana živila;kategorizacija;tehnologija;certifikacija;inovacije;Evropa;fermented foods;diversity;production size;product certification;fermentation technologies;limitations;innovations;Europe;
Fermented foods (FF) have long been integral to human diets, originally serving as a natural means of food preservation. Recently, they have gained renewed attention for their potential health benefits. This study, within the PIMENTO COST Action CA20128, aimed to map FF diversity, production volumes ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 5
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