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Št. zadetkov: 3
Optimization of ultrasound-assisted extraction of bioactive compounds from Pelvetia canaliculata to sunflower oil
Gabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias
Izvirni znanstveni članek
Oznake: alge;Pelvetia canaliculata;bioaktivne spojine;antioksidanti;sončnično olje;oksidativna stabilnost;
In this study, Pelvetia canaliculata L. macroalga, collected from the Atlantic Portuguese coast, was used as a source of bioactive compounds, mostly antioxidants, to incorporate them in sunflower oil with the aim of increasing its biological value and oxidative stability. The lyophilized alga was ad ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Inter-laboratory validation of newly formulated reference materials for olive oil sensory analysis
Alessandra Bendini, Sara Barbieri, R. Aparicio-Ruiz, A. Koidis, Karolina Brkić Bubola, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego-Luis García González, Tullia Gallina Toschi
Izvirni znanstveni članek
Oznake: olive fruits;olive oil;quality;fatty acids;sensory characteristics;
Among the available reference materials (RMs) for virgin olive oil (VOO) sensory analysis, it could be very useful to include: i) a suitable training of sensory assessors and ii) the determination of the validity of the sensory evaluation. In this study, an interlaboratory validation of RMs for the ...
Leto: 2025 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Oleum project
Alessandra Bendini, Sara Barbieri, R. Aparicio-Ruiz, A. Koidis, Karolina Brkić Bubola, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego-Luis García González, Tullia Gallina Toschi
Raziskovalni podatki
Oznake: starejši jezik;TEI;verska besedila;olive oil;sensory analysis;
Leto: 2024 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 3
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