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Milk coagulation properties of three cattle breeds
Anja Duvnjak, Ksenija Čobanović, Petra Mohar Lorbeg, Borut Kolenc, Marija Klopčič
Izvirni znanstveni članek
Oznake: mlečno govedo;pasme;mleko;koagulacija;milk;oagulation;breed;
Milk coagulation is a crucial process in cheese making, as it directly affects the texture and quality of cheese. This study aimed to determine the influence of breed on milk rennet coagulation properties. The present research included 138 individual milk samples from 3 breeds. The research has show ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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