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Do commercially available fungal biocontrol agents improve the quality of strawberries?
Maja Mikulič Petkovšek, Saša Gačnik, Denis Rusjan, Katharina Neubacher, Krzysztof Wieczorek, Siegrid Steinkellner
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Oznake: biological control agents;BCAs;fruit quality;rhizosphere microbiome;arbuscular mycorrhizal fungi;phenolic compounds;sugars;
This study aims to evaluate the impact of various commercially available fungal biological control agents (BCAs) on the changes in the fungal soil microbiome and the chemical quality and productivity of the strawberry cultivar ’Senga Sengana’. For this purpose, several experiments were conducted ove ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
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