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Št. zadetkov: 3
Comprehensive assessment of harvesting method effects on FAEE, waxes, fatty acids, phenolics, volatiles, and sensory characteristics of Buža virgin olive oil
Karolina Brkić Bubola, Marina Lukić, Iva Pastor, Igor Lukič, Gašper Kozlovič, Milena Bučar-Miklavčič, Olivera Koprivnjak, Marin Krapac
Izvirni znanstveni članek
Oznake: olive fruits;harvesting method;olive oil;quality;fatty acids;FAEE;waxes;volatile compounds;phenolic compounds;sensory characteristics;
Increasing competition in the olive oil market and labor shortages have accelerated the use of mechanical harvesting, raising concerns about potential fruit damage and its impact on oil quality. This study examined how three harvesting methods: manual using hand-held combs (B-HH) and two mechanical, ...
Leto: 2026 Vir: Repozitorij Univerze na Primorskem (RUP)
Inter-laboratory validation of newly formulated reference materials for olive oil sensory analysis
Alessandra Bendini, Sara Barbieri, R. Aparicio-Ruiz, A. Koidis, Karolina Brkić Bubola, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego-Luis García González, Tullia Gallina Toschi
Izvirni znanstveni članek
Oznake: olive fruits;olive oil;quality;fatty acids;sensory characteristics;
Among the available reference materials (RMs) for virgin olive oil (VOO) sensory analysis, it could be very useful to include: i) a suitable training of sensory assessors and ii) the determination of the validity of the sensory evaluation. In this study, an interlaboratory validation of RMs for the ...
Leto: 2025 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Oleum project
Alessandra Bendini, Sara Barbieri, R. Aparicio-Ruiz, A. Koidis, Karolina Brkić Bubola, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego-Luis García González, Tullia Gallina Toschi
Raziskovalni podatki
Oznake: starejši jezik;TEI;verska besedila;olive oil;sensory analysis;
Leto: 2024 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 3
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