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Št. zadetkov: 3
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;zdravje;umrljivost;fermented foods;all-cause mortality;cardiovascular mortality;cancer mortality;fermented dairy products;fermented soy;fermented meat;fermented vegetables;
Fermented foods are consumed worldwide and are increasingly being studied for their potential health benefits. Although their consumption is widespread, their association with long-term health outcomes such as mortality risk remains unclear. The aim of this systematic review was to assess the associ ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: fermentirana živila;kategorizacija;tehnologija;certifikacija;inovacije;Evropa;fermented foods;diversity;production size;product certification;fermentation technologies;limitations;innovations;Europe;
Fermented foods (FF) have long been integral to human diets, originally serving as a natural means of food preservation. Recently, they have gained renewed attention for their potential health benefits. This study, within the PIMENTO COST Action CA20128, aimed to map FF diversity, production volumes ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Kratki znanstveni prispevek
Oznake: sladkorna bolezen;srčnožilne bolezni;srčni zastoj;kronična ledvična bolezen;
Congress on Cardiovascular, Kidney, and Metabolic Outcomes was held virtually on November 30-December 1, 2023. This reference congress served as a platform for in-depth discussions and exchange on recently completed outcomes trials including dapagliflozin (DAPA-MI), semaglutide (SELECT and STEP-HFpE ...
Leto: 2024 Vir: Medicinska fakulteta (UL MF)
Št. zadetkov: 3
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