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Št. zadetkov: 3
Mild aerobic oxidation of secondary alcohols with water tolerant Cu(I) catalyst
Faranak Heshmatnia, Anže Zupanc, Aleksi Eronen, Emi Lagerspets, Joseph Install, Timo Repo
Izvirni znanstveni članek
Oznake: baker(I);aerobna oksidacija;sekundarni alkoholi;recikliranje elektronskih odpadkov;copper(I);aerobic oxidation;secondary alcohols;e-waste recycling;
Green, aerobic oxidation of secondary alcohols to ketones poses a significant synthetic challenge. To address this, we have developed a highly active (DPA)CuI/ABNO catalyst system capable of aerobically oxidizing a wide range of secondary alcohols, including benzylic and aliphatic derivatives, yield ...
Leto: 2025 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Sustainable urban mining of silver with fatty acids
Anže Zupanc, Joseph Install, Timo Weckman, Marko M. Melander, Marianna Kemell, Karoliina Honkala, Timo Repo
Izvirni znanstveni članek
Oznake: recikliranje;srebro;trajnostni razvoj;valorizacija odpadkov;maščobne kisline;zelena kemija;recycling;silver;sustainability;waste valorization;fatty acids;green chemistry;
Recycling silver from waste materials is becoming increasingly important to secure its supply. The design of new sustainable separative recycling strategies is highly desired to replace current, environmentally burdensome processes. Herein, we disclose a novel sustainable recycling concept for Ag. I ...
Leto: 2025 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Selective oxidation of glucose–galactose syrup to gluconic and galactonic acids
Joseph Install, Anže Zupanc, Seonyeong Kim, Wenjia Wang, Marianna Kemell, George W. Huber, Timo Repo
Izvirni znanstveni članek
Oznake: trajnostni razvoj;valorizacija odpadkov;zelena kemija;oksidacija;sladkorji;glukoza;galaktoza;glukonska kislina;galaktonska kislina;sustainability;waste valorization;green chemistry;oxidation;sugars;glucose;galactose;gluconic acid;galactonic acid;
The global food industry, inclusive of dairy, is searching for sustainable upgrading of the large volumes of inedible waste they produce. Presented here is the selective oxidation of Greek yoghurt acid-whey derived glucose–galactose syrup (GGS) to gluconic and galactonic acids. Aldonic acids are hig ...
Leto: 2025 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Št. zadetkov: 3
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