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Neuroactive compounds in tomatoes
Ana Kovačič, Mar Garcia-Aloy, Domenico Masuero, Cesare Lotti, Pietro Franceschi, Andrea Mancini, Josep Rubert, Urška Vrhovšek
Izvirni znanstveni članek
Oznake: nevroaktivne sestavine;črevesna fermentacija blata;metabolomika;biodostopnost;neuroactive compounds;colon fecal fermentation;targeted metabolomics;bioaccesibility;
Neurodegenerative diseases are hard to treat, and their progression is linked to diet and the gut microbiota. Tomatoes contain potentially neuroactive compounds, but their fate during digestion and colonic fermentation remains unclear. This study tracked neuroactive compounds and fecal fatty acids ( ...
Leto: 2026 Vir: Institut Jožef Stefan (IJS)
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