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MicroRNA 160 controls the auxin response factor–class III peroxidase module and couples salicylic acid and redox signaling networks in the potato hypersensitive response to potato virus Y
Maja Križnik, Tjaša Lukan, Maja Zagorščak, Anna Coll Rius, Karmen Pogačar, Nastja Marondini, Katja Stare, Valentina Levak, Jitka Široká, Ondřej Novák, Aleš Kladnik, Kristina Gruden
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Oznake: hypersensitive response;miR160;PVY;redox;salicylic acid;Solanumtuberosum (potato);sRNA;thermotolerance;
Hypersensitive response (HR) is an effector-triggered immune response leading to pathogen restriction and local cell death. Small RNAs (sRNAs), mediating RNA silencing, have a well-established role in antiviral immunity; however, their role in HR has not been addressed to date. We applied a spatiall ...
Leto: 2026 Vir: Nacionalni inštitut za biologijo (NIB)
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