Št. zadetkov: 112
Kratki znanstveni prispevek
Oznake:
health claims;consumer protection;essential nutrients;adverse effects;
There is a well-established consensus on the many biological functions of essential nutrients, and related general function health claims will be soon authorised in the European Union. Such claims about the role of nutrients in the body`s growth, development and functioning could provide a powerful ...
Leto:
2011
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Doktorska disertacija
Oznake:
živila;hranilna sestava živil;vsebnost natrija v živilih;oglaševanje živil otrokom;profiliranje živil;
Hranilna sestava živil je še posebej pomembna predvsem z vidika vsebnosti določenih hranil, katerih prekomerno uživanje lahko dolgoročno predstavlja zdravstvene težave. Eno takšnih hranil je tudi natrij. V raziskavah smo ugotavljali, kakšna je povprečna vsebnost natrija v posameznih skupinah živil, ...
Leto:
2019
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
nutricistika;prehranski vnos;domovi za ostarele;starejši odrasli;
Older adults living in nursing homes (NH) are considered a population group that could be at risk in terms of nutrition, even more so than their community-dwelling peers. Evidence on the nutritional status of NH residents is scarce, as they are commonly excluded from population-based dietary studies ...
Leto:
2024
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake:
prehrambni izdelki;embalaža;označevanje;prehranski dejavniki;labelling;front-of-pack;branded foods database;sale-weighting;Nutri-Score;Health Star Rating;
: Front-of-package nutrition labelling (FOPNL) is known as an effective tool that can encourage healthier food choices and food reformulation. A very interesting type of FOPNL is grading schemes. Our objective was to compare two market-implemented grading schemes—European NutriScore (NS) and Austr ...
Leto:
2023
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Raziskovalni podatki
Oznake:
Bread samples;bread types;dietary fibre;
This dataset reports the dietary fibre content of 58 bread samples taken from Slovenian food supply in 2022. Samples were purchased in Slovenian retailers and bakeries. Sample includes commonly consumed bread types. Bread types were classified according to the applicable national regulation, with ad ...
Leto:
2025
Vir:
Digitalni repozitorij raziskovalnih organizacij Slovenije
Izvirni znanstveni članek
Oznake:
nutricionistika;prehrambeni izdelki;rastlinski izvor;bioaktivne sestavine;
Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe
Leto:
2022
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake:
prehrana;sprednji del embalaže;označevanje;prodaja;Slovenija;
Evaluation of the ability of nutri-score to discriminate the nutritional quality of prepacked foods using a sale-weighting approach
Leto:
2021
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake:
nutricionistika;brezalkoholne pijače;sladila;zakonodaja;
ǂThe ǂsharp rise in the use of low- and no-calorie sweeteners in non-alcoholic beverages in Slovenia
Leto:
2021
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake:
food marketing;children;food packaging;nutritional composition;nutrient profiling;
Marketing of foods to children through food packaging is almost exclusively linked to unhealthy foods
Leto:
2019
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake:
salt;sodium;iodine;sales;food supply;Slovenia;
Salt iodisation is considered a key public health measure for assuring adequate iodine intake in iodine-deficient countries. In Slovenia, the iodisation of all salt was made mandatory in 1953. A considerable regulatory change came in 2003 with the mandatory iodisation of rock and evaporated salt onl ...
Leto:
2016
Vir:
Repozitorij Univerze v Ljubljani (RUL)