Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 38
Composition of bread samples in Slovenian food supply
Hristo Hristov, Igor Pravst
Raziskovalni podatki
Oznake: Bread samples;bread types;dietary fibre;
This dataset reports the dietary fibre content of 58 bread samples taken from Slovenian food supply in 2022. Samples were purchased in Slovenian retailers and bakeries. Sample includes commonly consumed bread types. Bread types were classified according to the applicable national regulation, with ad ...
Leto: 2025 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
ǂThe ǂinfluence of young adults' knowledge, sensory competence and self-confidence in selection of information sources for wine purchases
Hristo Hristov, Aleš Kuhar, Martin Pavlovič
Doktorska disertacija
Oznake: enologija;vino;mladi porabniki;disertacije;enology;wine;young consumers;
The influence of young adults' knowledge, sensory competence and self-confidence in selection of information sources for wine purchases
Leto: 2017 Vir: Biotehniška fakulteta (UL BF)
Vpliv porekla in z njim povezanih dejavnikov na zaznano vrednost sveže zelenjave
Maja Puhek, Aleš Kuhar, Hristo Hristov, Tanja Dmitrović
Magistrsko delo
Oznake: potrošniki;vedenje;nakupni dejavniki;zelenjava;poreklo;zaznana vrednost;ankete;magistrske naloge;
Trend porabe sveže zelenjave je zadnjih nekaj let naraščajoč. Kljub temu potrošniki v Sloveniji in svetu glede na priporočila zauživajo premajhne količine sveže zelenjave. Sodobni potrošniki so vedno bolj ozaveščeni in seznanjeni s pomenom zdravega življenjskega sloga, kamor sodi tudi primerna prehr ...
Leto: 2019 Vir: Biotehniška fakulteta (UL BF)
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19
Hristo Hristov, Jeremy Millard, Igor Pravst, Meike Janssen
Izvirni znanstveni članek
Oznake: prehrana;poraba hrane;nakup hrane;COVID-19;finančno stanje;gospodinjstva;sprememba vedenja;
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19
Leto: 2022 Vir: Repozitorij Univerze v Ljubljani (RUL)
Dimensions of the perceived value for wine from the perspective of Slovenian wine consumers
Sandra Pestar Bizjak, Hristo Hristov, Aleš Kuhar
Izvirni znanstveni članek
Oznake:
Dimensions of the perceived value for wine from the perspective of Slovenian wine consumers
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Regulating children's exposure to food marketing on television
Živa Lavriša, Hristo Hristov, Bridget Kelly, Igor Pravst
Izvirni znanstveni članek
Oznake: živila;oglaševanje živil;mediji;televizija;otroci;prehrana;
Regulating children's exposure to food marketing on television
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Efficiency of vitamin D supplementation in healthy adults is associated with body mass index and baseline serum 25-hydroxyvitamin D level
Katja Žmitek, Maša Hribar, Hristo Hristov, Igor Pravst
Izvirni znanstveni članek
Oznake: vitamini;vitamin D3;pomanjkanje;vitaminski dodatki;kapsule;razpršila;
Efficiency of vitamin D supplementation in healthy adults is associated with body mass index and baseline serum 25-hydroxyvitamin D level
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
How can front-of-package nutrition labels shape healthier choices by influencing decision-making time
Edvina Hafner, Hristo Hristov, Klaus G. Grunert, Igor Pravst
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: označevanje hranilne sestave;Nutri-Score;prehranski semafor;izbira živil;
How can front-of-package nutrition labels shape healthier choices by influencing decision-making time
Leto: 2025 Vir: Repozitorij Univerze v Ljubljani (RUL)
Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemes
Hristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar
Izvirni znanstveni članek
Oznake: sheme kakovosti;izbrana kakovost;ekološka označba;quality scheme;selected quality;organic label;
As no study on attitudes towards local food has compared “organic” and national quality scheme consumer segments, this study aimed to provide further insights and clarifications on the issue of consumer segmentation in terms of trust towards organic food and food of selected quality perceived as loc ...
Leto: 2023 Vir: Repozitorij Univerze v Ljubljani (RUL)
Is a consumer perception of salt modification a sensory or a behavioural phenomenon?
Aleš Kuhar, Mojca Korošec, Anja Zupan, Igor Pravst, Hristo Hristov
Izvirni znanstveni članek
Oznake: živila;sol v živilih;kruh;sol;redukcija soli;potrošniki;percepcija potrošnikov;
Salt plays a major role in food manufacturing and affects the technological and sensory properties of foods. At the same time, high dietary salt intake increases the risk of cardiovascular diseases and represents a considerable public health concern. In many populations, bread is a major contributor ...
Leto: 2020 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 38
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: