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Št. zadetkov: 2
Buckwheat in human health
Gunilla Wieslander
Pregledni znanstveni članek
Oznake: buckwheat;healthy diet;flavonoids;quercetin;rutin;fiber content of food;
Buckwheat intake has preventive effects at diabetes, obesity, hypertension, high cholesterol levels, stroke, cardiovascular diseases, gallstone formation, cancer, leg oedema as well as level of biomarkers of inflammation in body tissues and remedy in people with gluten sensitivity (celiac disease) a ...
Leto: 2020 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study
Gunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck
Izvirni znanstveni članek
Oznake: ajda;fagopyrum tataricum;fagopyrum esculentum;hrana;pecivo;polyphenols;quercetin;flavonoidi;rutin;health;fatigue;
Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study
Leto: 2012 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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