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Polyphenolic and fruit colorimetric analysis of Hungarian sour cherry genebank accessions
Francesco Desiderio, Samuel Szilagyi, Zsuzsanna Békefi, Gábor Boronkay, Valentina Usenik, Biserka Milić, Cristina Mihali, Liviu Giurgiulescu
Izvirni znanstveni članek
Oznake: Prunus cerasus;CIELab;genetic viability;total polyphenolic content;phenolic compounds;colorimetric analysis;genebank accessions;
Sour cherry is one of the most important horticultural crops in the Hungarian market. Its flavour combination makes it ideal for fresh consumption as well as canned products. The Hungarian and European markets have requested for new varieties to be introduced, making the evaluation of breeding and p ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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