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Diet quality and dementia risk in older adults with Alzheimer pathology
Anja Mrhar, Adrián Carballo-Casla, Giulia Grande, Caterina Gregorio, Federico Triolo, Martina Valletta, Claudia Fredolini, Milica Gregorič Kramberger, Aleš Kuhar, Bengt Winblad, Laura Fratiglioni, Amaia Calderón-Larrañaga, Davide Liborio Vetrano
Izvirni znanstveni članek
Oznake: medicina;demenca;Alzheimerjeva bolezen;tveganje;prehrana ljudi;kakovostna prehrana;
IMPORTANCE: Higher diet quality has been linked to reduced dementia incidence, but whether it buffers dementia onset in individuals with Alzheimer disease (AD) pathology or broader neurobiological risk is unclear. OBJECTIVE: To explore the association of diet quality with dementia risk across biomar ...
Leto: 2026 Vir: Repozitorij Univerze v Ljubljani (RUL)
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