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Št. zadetkov: 2
ǂA ǂsystematic review of health promoting effects of consumption of whey-based fermented products on adults
Taner Sar, Bojana Bogovič Matijašić, Bojana Danilović, Amparo Gamero, Mónica Gandía, Gabriela Krausova, Cristina Martínez-Villaluenga, Elena Peñas, Erfan Bagherzadehsurbagh, Özge Cemali, Dushica Santa, Ibrahim Ender Künili, Harun Kesenkas, Christophe Chassard, Smilja Pracer, Guy Vergères, Burcu Gündüz Ergün
Pregledni znanstveni članek
Oznake: prehrana ljudi;sirotka;fermentirana živila;zdravstveni učinki;fermented whey;functional foods;probiotics;bioactive peptides;immune modulation;cardiovascular health;gastrointestinal health;randomized controlled trials;
Introduction: Fermented whey-based products show significant potential as functional foods, owing to their rich nutritional profile and the generation of bioactive compounds during fermentation. This systematic narrative review evaluates the health effects of fermented-whey consumption based on evid ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
ǂThe ǂeffects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health
Hayriye Şebnem Harsa, Carmen María González Domenech, Milica Prvulović, Zeynep Agirbasli, Erfan Bagherzadehsurbagh, Valentina Simeunović, Eleni Naziri, Elizabeth Adesemoye, Aycan Yigit Cinar, Arghya Mukherjee, Marta Laranjo, Bojana Vidović, Emilia Alves, Anđela Vukojević, Sine Özmen Toğay, Gamze Düven, Helen Saar, Seppo Salminen, Antonia-Leda Matalas, Diana Paveljšek, Else Schneider, Timur Liwinski, Christophe Chassard, Guy Vergères, Cornelia Bär, Smilja Pracer
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;Lactobacillus;Bifidobacterium;kognitivno zdravje;fermented food;episodic memory;EFSA;functional food;bioactive metabolites;psychobiotics;gut-brain axis;microbiota;
Background: Psychobiotics are microorganisms that modulate brain function via the gut–brain axis and are increasingly studied for their cognitive benefits. Lactobacillus and Bifidobacterium species, widely present in fermented foods, are considered safe and may influence cognition by modulating neur ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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