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Št. zadetkov: 5
Building and applying quantitative adverse outcome pathway models for chemical hazard and risk assessment
Edward J. Perkins, Roman Ashauer, Lyle Burgoon, Rory Conolly, Brigitte Landesmann, Cameron Mackay, Cheryl A. Murphy, Nathan Pollesch, James R. Wheeler, Anže Županič, Stefan Scholz
Pregledni znanstveni članek
Oznake: Quantitative Adverse Outcome pathways;TKTD modelling;alternatives to animal testing;predictive toxicology;species extrapolation;prioritization of chemicals;
An important goal in toxicology is the development of new ways to increase the speed, accuracy, and applicability of chemical hazard and risk assessment approaches. A promising route is the integration of in vitro assays with biological pathway information. We examined how the adverse outcome pathwa ...
Leto: 2019 Vir: Nacionalni inštitut za biologijo (NIB)
Real-Time Collaborative Environments
Colin Perkins
Video in druga učna gradiva
Oznake: computer science
Leto: 2004 Vir: videolectures.net
Perspective on the Goals and Complexities of Inclusive Design
Annuska Perkins
Video in druga učna gradiva
Oznake: computer science;optimization methods
This presentation will discuss goals, methodology, and research for creating accessible user experiences in today's cutting-edge software technology. Using a framework for mapping user requirements to technology solutions, we will discuss the complex market for accessible technology and the opportu ...
Leto: 2009 Vir: videolectures.net
International Transport Forum (ECMT)
Steven Perkins
Video in druga učna gradiva
Oznake: business;transportation and logistics;technology
Leto: 2008 Vir: videolectures.net
How to get more plant-based meat dishes on restaurant menus?
David Fechner, Bettina Grün, Rachel Perkins, Sara Dolnicar
Izvirni znanstveni članek
Oznake: grounded theory;mixed-methods;plant-based meat;sustainability;
Replacing some meat dishes with plant-based alternatives would make the hospitality industry more environmentally sustainable. Yet plant-based meat dishes are rarely served in restaurants. We conducted a sequential mixed-methods study focusing on the demand side to develop and empirically test a min ...
Leto: 2026 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Št. zadetkov: 5
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